“Dove ogni ospite si sente come in famiglia”
Meet Us
Manish & Megha: Hi, we're Megha and Manish — your new neighbours, just across the road! Alongside our two teens (who are already hands-on in the business), we’ve been part of the hospitality world since 2012. Our love for great food and heartfelt service brought us to Pino’s, a place we instantly connected with. When the chance came to make it our own, we knew it was meant to be. As proud locals, we’re honoured to carry on the tradition of this beloved spot, and we can’t wait to welcome you like family — the Italian way.
Ian Schaffa: It's an honour to introduce Ian Schaffa, also known as "Goshu Hurricane" — world champion fighter and devoted community leader. Beyond the ring, Ian runs The Street Buffet, a vital not-for-profit, with the mission to feed those in need with dignity and care. His passion for connection and community perfectly reflects our values at Pino’s, where everyone is welcome and every meal is made with love.
Meet Our Chefs: Head Chef Parsh and Sous Chef George bring exceptional skill and passion to every dish. Prash leads our mains and antipasti with precision and creativity, while George crafts freshly made pasta and starters with authentic Italian flair. Their experience and dedication ensure every plate delivers true, unforgettable authentic Italian flavour.
About Us
Nestled in the heart of Alexandria, Pino’s Vino e Cucina Alexandria is a refined Italian dining destination where warmth, tradition, and flavour converge. Housed within a rustic-chic space of exposed brick, candlelit tables, and a striking timber bar, Pino’s offers a timeless escape — a place where the charm of the Italian countryside meets the energy of inner-city Sydney.
Our philosophy is simple: to honour Italia’s regional rich culinary heritage with heartfelt hospitality and uncompromising quality. At Pino’s, every dish begins with the finest seasonal ingredients — sourced locally where possible — and is crafted with restraint, confidence, and purpose. Expect fresh-made pastas, beautifully prepared seafood, and robust, comforting flavours that speak of nonna’s table, reimagined with a modern finesse.
Whether it’s a slow afternoon lunch or a lively evening gathering, Pino’s evokes the spirit of conviviality. From signature negronis stirred at the bar to shared plates of burrata drizzled with truffle honey, every moment is designed to be savoured.
Our carefully curated wine list celebrates small-batch, mostly organic producers across Italy and beyond, chosen to complement the depth and nuance of our cucina.
At Pino’s Alexandria, we don’t just serve meals — we offer an experience that is intimate, atmospheric, and deeply rooted in the soul of Italian dining. It’s la dolce vita, right here in Alexandria. Pino’s is a true local family business, deeply passionate and highly experienced in the finest of the Italian culinary tradition.
Location
199 Lawrence St
Alexandria
NSW 2015
OPENING Hours
Tue - Sun 5.30pm–11.30pm
AMENDING & CANCELLATION POLICY – NON-SPECIAL EVENT DAYS:
Credit card details are required to guarantee all reservations at Pino's.
A cancellation charge of $50 per person will be incurred should you CANCEL your reservation within 48 hours of arrival or if you fail to arrive for the booking. (NO EXCEPTION)
Should you need to cancel or make any amendments to your booking, don't hesitate to get in touch with us 48 hours before.
Reservations Timings:
Reservations are booked on a 2-hour dining time, with the tables rebooked shortly after in the first seating.
Management reserves the right to cancel any unconfirmed booking and allocate the space to another client. Will hold your table for 15 minutes from your reservation time. Please advise the restaurant at your earliest convenience if you are running late.
Friday & Saturday bookings from 5.30 pm to 6.15 pm will need to vacant the table by 8.00 pm.
Sunday bookings from 8.00 pm will need to vacant the table by 10.00 pm respecting our closing time.
OUTDOOR RESERVATIONS:
Reservations are booked on a 2-hour dining time, with the tables rebooked shortly after in the first seating. Please note that for all outdoor bookings, in the event of wet weather, we can not guarantee alternative seating available indoors.
Note: Every table needs to be vacated by 9 pm in respect of our neighbours.
Cancellation Policy – Non-Special Event Days:
Credit card details are required to guarantee all reservations at Pino's.
A cancellation charge of $50 per person will be incurred should you CANCEL your reservation within 24 hours of arrival or if you fail to arrive for the booking. (NO EXCEPTION)
Should you need to cancel or make any amendments to your booking, please get in touch with us 24 hours before.
Don't hesitate to get in touch with us at (+61) 432 144 462 to make any amendments to your reservation.
Service Charge:
A discretionary 10% service charge is applied to all tables of 10 or more guests.
Credit Card Surcharge:
Please note a variable surcharge will be applied to all credit and debit card payments.
Sunday Surcharge:
Should your reservation fall on a Sunday, a surcharge of 10% will apply to all food and beverage prices.
Public Holiday Surcharge:
Should your reservation date fall on a public holiday, a surcharge of 15% will apply to all food and beverage prices.
Allergies & dietary requests
Due to the potential of trace allergens in the working environment and supplied ingredients, We can not guarantee completely allergy-free dining experiences.
Host Your Next Event at Pino’s Alexandria– Where Every Gathering Feels Like Family
Whether you're planning a corporate function, family celebration, birthday, or intimate gathering, Pino’s offers the perfect setting. Our warm, inviting space and dedicated team make every event feel personal and unforgettable. With authentic Italian cuisine, tailored menus, and heartfelt hospitality, we turn moments into memories — all you have to do is bring your guests. Let us take care of the rest.
Book your event today and let’s create something special, together.
Address: 199 Lawrence Street, Alexandria, 2015 Email: Pinosalexandria@gmail.com Phone: (+61) 432 144 462